'Tis the season to start warming up from the inside out. Par example, this is a delicious stew or soup my husband concocted over the Holidays. First, he brined the roast overnight (bought locally at Sherburn's Organic Farm in Dexter), then put the whole thing into the crockpot with some water, seasonings, herbs, and fresh veggies (carrots, celery, onions, potatoes, garlic). After a few hours in the crockpot, the broth was beyond description...and the meat just melted under a spoon or fork. All I can say is....
Yum! : D
